Kris and Karen have an inspiring story. Coming from diverse backgrounds, they found each other, had three children – now in college, high school, and middle school – and she became a citizen. Five years ago, they opened a small café in a strip mall in Kenmore. Kris was an experienced chef with years of restaurant experience but never as an owner/operator. The café was their American dream.
Marilynn and I were among their first customers. To my eye, as a former restaurant owner, it looked vulnerable—nicely done but probably under-financed in a location with almost no foot traffic. On that first visit, the sales rep from Caffe D’arte was training Karen in the art of espresso. We were pleasantly surprised. As a coffee snob I had doubts, but she nailed our lattes and our patronage. It became our go-to espresso stop.
