When summer leaves and the rains begin Seattleites shift into the “surviving Seattle” mode. The Seattle Times and the local restaurant community capitalize on this transition by drawing attention to our nationally acclaimed culinary scene and enticing “survivors” to explore the best of it.
Restaurant Week is co-sponsored by the Times and the Seattle Restaurant Association for two weeks each spring and fall. This fall’s event is underway right now; from October 19 – 23 and 26 – 30 (Sunday through Thursday). For the next two weeks 134 of Seattle’s best restaurants will be offering three-course gourmet meals for $30.