Archive for Uncategorized – Page 67

Marilynn’s Extended Birthday

Westward

It was a beautiful day for a birthday. 78° looking south over Lake Union from one of Adirondack chairs at Seattle’s Westward Restaurant. What a great place to hang out on a deliciously warm afternoon in October. She who must be obeyed was very happy.

Birthdays weren’t important celebrations when I was growing up. It wasn’t that my parents didn’t mark them. They did, but I was born a week before Christmas so my birthday was celebrated quietly. After all, the big event was looming just a week away. read more

A Local Art Walk

The local art walk looked like this yesterday:

Sol Lewitt

This series by Sol Lewitt is currently on display at the Bellevue Arts Museum. It is part of an exhibit called Under Pressure, Contemporary Prints from the Collections of Jordan Schnitzer and his Family Foundation. Mr. Schnitzer, a Portland attorney, whose mother owned one of the first art galleries in Portland, began collecting as a teenager. Since 1988 he has amassed an astonishing collection of contemporary prints. Under the umbrella of the Jordan Schnitzer Foundation the entire collection, is housed at the University of Oregon museum bearing his name. read more

Capitol Hill, Elliott Bay Books, and Richard Hugo House

I mentioned in the first of these 30/30 posts (October 1) that they are my contributions to a project called the 30/30 Challenge. It’s a fundraising campaign to support Richard Hugo House in Seattle. I donated $50 to enter the Challenge and committed to write at least 30 minutes every day for 30 days through the month of October. Others participating in the Challenge are raising money by asking friends to support their participation, and while I support their effort I’m choosing to keep it personal and use the Challenge as a prompt for my own writing. I’m taking a yearlong manuscript course memoir and I’m using 30/30 as a way to exercise some of my writing muscles. read more

Tale of Two Dinners

I love good food, and the older I get the more I don’t want to settle for less. It can be at home, take out or served in a restaurant, but wherever it is eaten good food is food made with high quality ingredients, attention to detail, concern for presentation, and a desire to please. It doesn’t have to be expensive but high quality ingredients can be surprisingly expensive. Kraft parmesan in the little green shaker box is not a substitute for Reggiano Parmesano. There is no substitute for Reggiano. You get the idea. read more

Living National Treasure

In 1950 the Japanese Diet formalized a tradition by enacting the Law for the Protection of Cultural Properties. The new law conferred a special appellation, “Living National Treasure,” on artists of unusual merit – those that had “attained a high mastery of an art or craft.” The status is awarded to individuals designated as masters of those special intangible skills and cultural properties worthy of preservation.

The US also recognizes its artists, but the Japanese honor draws attention to the ongoing artistry while the Kennedy Center Honors tend to be more of a “lifetime achievement award.” There’s a difference. Our way pales by comparison to the designation of a Living National Treasure. read more