Creating the perfect meal is nearly impossible. Like opera, the most complex of the arts, something almost always goes wrong. Carmy gets locked in the walk-in freezer on opening night. Richie dumps a plate of pasta on a celebrity guest. Donna Barzatto creeps out Natalie while she’s in labor with Danny’s baby. Everyone loves The Bear, the true-to-life fictional TV drama about creating a fine dining restaurant with all its loose ends and tangled relationships.
I know how hard it is to deliver the perfect meal. I’m no Carmy, but in the 80s and 90s I owned, managed and made all the pasta for Piccolo, our small Italian bistro in Sun Valley. I loved it. And, it’s enormously satisfying to feed people – especially people who love food – but with all the moving pieces it’s hard to pull off a superior dining experience with grace and style.
