California Wine Country – without the hype

glen-ellen

This is the main intersection in the small town of Glen Ellen, California. The street sign in the photo directs visitors to 23 local wineries and tasting rooms. Just over the hill from Napa and a few miles north of Sonoma, this is California wine country without the hype. You’re not likely to see any Ferraris here, no Guccied-up juice bars, no designer boutiques, or four-figure dinners for two. It’s the kind of place you might have run into M.F.K. Fisher or Hunter Thompson (both former residents) at the local supermarket.

Glen Ellen is one of those towns that surprises. It’s fun to discover such a place. It lies off the beaten track, 36 miles of winding road east of Petaluma. But, it’s not a new find. Charles Stuart found and purchased the land, which was part of an original California land grant, in 1859. He planted a vineyard and named it Glen Ellen after his wife. Nice story.

In the early 20th Century, before construction of the Golden Gate Bridge, the cooler, oak covered, rolling hills of Marin, Sonoma, and Napa counties gave wealthy San Francisco families respite from the summer heat.

Jack London discovered Glen Ellen in 1905, purchased 1000 acres, moved there with his wife, Charmian, to started construction on their dream home. Wolf House was to be a 15,000 sq ft wood and stone structure but it burned to the ground in 1910, two weeks before they planned to move in. Undaunted, they moved into a small cottage with adjoining writing studio where they lived until his death in 1916. After his death, Charmian built a smaller version of Wolf House on the property and called it the House of Happy Walls. She lived there until her death in 1955, when, per her request, the house became a museum to honor his legacy. In 1959 the entire property was designated a Historic National Landmark and protected as Jack London State Park.

jack-london

Today, Glen Ellen has a population of 784, one hotel, three small restaurants, a car repair shop, and supermarket. This is wine country and there are upscale restaurants and country inns in the vicinity, but the town of Glen Ellen is a sleepy, residential community.

Marilynn and I had dinner at the Fig Café, a small, unpretentious restaurant within walking distance of our reasonably priced Jack London Lodge accommodations. The town may be sleepy, but the waitress at the Fig Café was as experienced and knowledgeable as she was friendly. When we asked about two rosés on the wine list, she differentiated between them and their provenance – Mathis, is a pale bone-dry European-style varietal made from Grenache grapes while Balletto, is a less flinty new world version made from Pinot Noir vines. We tried both with our fig and prosciutto flatbread appetizer and found them delicious.

glen-ellen-rose

The following morning after a visit to Jack London State Park and the museum, we continued east on California Highway 121 to Yountville, the heart of the heart of California wine country where we had trouble finding street parking between the Mercedes convertibles and Porsche Cayennes. When we did, we pulled our bikes off the car and crossed a busy Highway 29 to the newly made Rails to Trails bike path. The trail will eventually run from Napa all the way to Calistoga – from one end of the Napa Valley to the other – but at present only 7.5 miles have been completed. Though it lacks scenic appeal – it runs along the highway and side by side with the Wine Train railroad tracks – it does provide a car-free, stress-free alternative for moving through the valley.

The Napa Valley is justly famous for its wine (and food), so before moving on we stopped for lunch at Tra Vigne Pizzeria in St. Helena. I loved the original Tra Vigne, just down the street from the Pizzeria, but on our way in I noticed the original was no longer in operation. When I asked our server about it, she told us that the restaurant’s owners were unable to renegotiate their lease because the building owners wanted to replace it with an even more upscale restaurant. Michael Chiarello’s original Tra Vigne was not a cheap eats place, so I wonder what they have in mind? Michael moved on to other projects years ago though he returned to the valley recently to open Bottega Ristorante in Yountville.

Nevertheless, the fate of Tra Vigne speaks to the destiny of the Napa Valley itself. Wine has replaced horses as the Sport of Kings and Napa is Churchill Downs. The Mondavi’s, Beringers, and Trefethens are still there and continue to prosper from America’s wine infatuation, but many of the newer wineries are the rich kid pastimes of Wall Street executives and Silicon Valley venture capitalists.

Glen Ellen is a fresh breath of old wine country air. Yountville and St. Helena are showy places to see and be seen, but give me the rolling, live-oak covered hills of northern Sonoma County. Put me in a convertible on the winding eucalyptus-lined roads that lead in and out of Glen Ellen and you can have everything east of it. This is California wine country without the hype. This is my kind of place.

img_3942

 

Faces and Places…

Chuck Close

It is hard to imagine two contemporary artists more different than Chuck Close and Tony Foster. Close is a local guy (born in Monroe, WA) who’s become an international superstar known for his tightly focused, hyper-realistic portraits and self-portraits in a variety of mediums. Foster is a quiet Englishman who searches out remote and often endangered landscapes on his “wilderness journeys,” and records them in large complex watercolor paintings using only a pencil and small watercolor paint box.

Foster GC

In the last two weeks I’ve had the good fortune to see the work of both artists in near perfect settings. The Schack Art Center, in Everett, Washington is an unlikely location for an exhibition by a world renown artist like Chuck Close, except for the fact he grew up there and maintains strong ties to the community. The exhibit, which closes tomorrow (September 5th) is a stunning and comprehensive look at his work as a printmaker with detailed descriptions of various processes and collaborators.

I knew that Close had suffered a devastating spinal artery collapse in 1988 that left him a quadriplegic, and I knew that he had regained some mobility through rehabilitation, but I was astonished to discover that he also suffers from a condition known as prosopagnosia, aka facial blindness, a condition that prevents him from recognizing faces. He has said that he might have dinner with a person one night and not recognize him the next day. These obstacles seem almost impossible to overcome but for an artist known for his facial portraits the achievement seems incomprehensible. Nevertheless, he continues to draw, paint, print and make tapestries with an output that would shame most artists.

Working on a pixel-like grid, he draws, paints, or etches the portrait, small square by small square, until the grid is filled in and the portrait complete.

Chuck Close 2

Or,

Chuck Close 3

Tony Foster, is just as meticulous, but worlds apart in technique. Close has married the science of printmaking to the creative generator in his head and produced a stunning array of artistic and technically complex portraits. Tony’s creative journey is more geographic and his workmanship simpler in an effort to capture, convey, and preserve the magic and grand scale of the physical world on a simple piece of paper.

I was with Tony and a group of friends on an 18-day raft trip through the Grand Canyon in 1999. At the end of every day, as we were setting up camp and preparing for dinner, Tony would strap on a backpack with his tools – folding easel, aluminum tube of rolled watercolor paper, pencils and paint box – and strike out in search for a good vantage point near the camp. Then, for two or three hours he would sketch the canyon and fill in the outlines, capturing the essential colors of the landscape with his small box of paints, in order to freeze the scene in his mind enough to complete the painting later in his Cornwall studio. On our trip, he was able to develop 16 large (up to 7’ x 4’) paintings which the Denver Art Museum purchased as a complete set and record of the trip.

As an avowed conservationist, Tony is motivated to preserve and protect the wild environments he records in his work, The paintings themselves include journal-like notes about the site, problems encountered, and artifacts found in order to add to the viewer’s understanding of the location – sand, rocks, wood pieces, grasses, etc. – all incorporated into the artwork.

Tony Foster 2

Unlike Close who works almost exclusively from photographs, Tony never uses photographs. He works strictly from memory to complete the work laid down on-site in the wilderness.

Recently, Jane Woodward, a longtime admirer and collector of Tony’s work, underwrote the renovation of a large industrial space in Palo Alto, California and the creation of The Foster Foundation where visitors can see and appreciate the range of his watercolor “journeys” and be inspired to connect with the wilderness. Located at 940 Commercial Avenue, the foundation has brought together a wide sampling of Tony’s work in a space where the “journeys” can be seen as a continuum. Over the past 30 years, those “journeys” have taken him from the American Southwest to Europe, Central and South America, Hawaii, Alaska, the Caribbean, Greenland, Nepal, and Borneo. This remarkable and ever changing collection in Palo Alto can be viewed by appointment. To arrange a visit contact the staff through the website www.thefoster.org. I found them to be generous with their time and extremely knowledgeable about the art.

Chuck Close and Tony Foster are close to the same age – both in their 70s now – and both still highly productive. I’ve always believed that engagement is the key to longevity – as long as the little green hands of fate don’t intervene and throw you a bean ball. I highly recommend both exhibits. If you’re in the Palo Alto area, give the foundation a call and arrange a viewing of Tony’s work. If you’re anywhere near a Chuck Close exhibit don’t miss it. The show in Everett is exceptional. I don’t know if it will travel to other museums, but most major museums, including the Seattle Art Museum, have examples of his work. I hope you get to see this one, but, if not, don’t pass up a chance to see his work in another setting.

Check this out for an example of Close’s creative dexterity. The distorted portrait on the table is reflected as a clear picture on the polished stainless column in the center of the display.

IMG_4061

Timing is Everything…

IMG_4038

This came in the mail yesterday. It’s wildly misleading.

Well… I did pay my dues for 50 years. That must have been a factor. “Service” is another matter. Does it count if I only practiced (keyword) for 9 months?

Last week I noticed my old firm’s name roll by in the credits of Woody Allen’s latest film, Café Society. Yep, Loeb & Loeb is Woody’s legal counsel. How fitting. My experience at the firm was like something out of one of his films. On my first day, Goldie Cohen, a secretary for one of the senior partners, told me that as a goy I would never understand what was going on at L&L unless I knew a little  Yiddish. She offered to provide some informal tutoring, so whenever I passed her desk she offered up another Yiddish morsel. Meshuga, eh?

L&L and I parted amiably in December of that first year and I resumed flying airplanes, something more suited to my temperament. I briefly resumed practice (there’s that keyword again) in Utah 30 years later, including a whole new bar exam and background check, but I should have known better.  Two years later I jettisoned the law permanently.

My new status as an honored member of the California Bar comes on the heels of a visit Boalt Hall and the Berkeley campus, where I spent three very enjoyable years. Hard to believe but true. I had a great time in law school. I learned a few critical thinking skills, made a bunch of lifelong friends, lived through the Free Speech Movement (one of the iconic periods in America’s democratic experiment), and lived in the downstairs room of a family home on Panoramic Drive with a view of San Francisco Bay and the Golden Gate.

At the end of my first year when I missed the cut for the California Law Review (top 10% of the class) by three places, I settled into a less frantic mindset and began taking advantage of other things offered at one of the great universities of the world. Each day I picked one campus event from the listings in the Daily Californian to check out. I went to free lectures by famous writers and historians, watched artsy films by aspiring filmmakers, and attended concerts given by students, faculty, and visiting musicians. I had a motorcycle for transportation, shopped at the Berkeley Coop, swam in the UC pool, worked in the law library, drank beer at Larry Blake’s Ratskeller, and flew A4’s on the weekend with the Marine Reserve squadron at Alameda. What’s not to enjoy?
Learning about KennedyIt was a raucous period in America. Good and bad. It was a time of experimentation and increasing freedom. The Pill was liberating both sexes from the fear of pregnancy. Timothy Leary and the Summer of Love were happening across the Bay in San Francisco. Bob Dylan, The Grateful Dead, Janis Joplin, and Santana were kicking it. Vietnam was heating up and in November of 1963 President Kennedy was assassinated in Dallas. Last week Marilynn took this picture of me on the landing at Boalt Hall where I first heard the news of the horrific event that signaled the loss of innocence for our generation.

Last week’s swing through California was more than just a nostalgic revisit. I hadn’t been back to Boalt in years and it was a reacquaintance of sorts. Fifty years is a long time. It doesn’t seem that long ago, but there have been changes. The law school campus plant is more than twice as big as it was when I was a student, although the student body is roughly the same size. There are more and better clinical programs and opportunities for specialization, and there is a more diverse faculty and student body.

There were four women in my class. Now more than half the entering class is made up of women. On the negative side, Boalt’s tuition for instate residents was $48,679 in 2016 while mine was essentially free.

Is today’s education any better than it was in my day? I doubt it. It might be more practical in some respects but law school was never meant to be vocational training. Is today’s student body any smarter? I doubt that too. I’d match my class against any in the school’s history, even though three years after I graduated, Jim Hill, the Dean of Students, told me I probably wouldn’t have been accepted to that year’s entering class – and I was a scholarship student for three years. My timing was perfect. As Malcolm Gladwell reminds us in Outliers, timing is everything.

It was fun to visit Berkeley again. Marilynn hadn’t been with me when it was the center of my life and though she knew how important it was to me I wanted her to see and feel it too. We spent two hours walking through the halls at Boalt. For me it was like visiting an old home and seeing the changes since I lived there. For her it was gathering up another piece of the puzzle of my life and setting it in context with the events of that time.

And, though the landscape of the UC campus and the architecture of the law school were interesting to both of us, the best part of the trip was connecting with some old law school friends. On consecutive days we shared meals with a bunch of friends I’ve stayed in touch with over the years, including Jerry and Nancy Falk. Jerry whose first job after graduation was to clerk for US Supreme Court Justice William O. Douglas was ranked first in our law school class. After his clerkship in Washington he returned to San Francisco where he has enjoyed a long and prestigious appellate practice.

On our way to visit other friends in Palo Alto we had lunch with Carl and Margarit Vogt, and in addition to the law school connection Carl and I flew F8 Crusaders in the same Marine squadron. Always a political junkie, Carl ended up practicing at Fulbright & Jaworski in DC where, after a distinguished career in private practice, he was appointed Chairman of the NTSB (National Transportation Safety Board) and later as the interim President of Williams College.

Across the Bay in Marin County, where I attended a travel writers conference, we stayed with my old friends, Darryl and Martha Hart. Darryl and I had worked for Loeb & Loeb (Woody’s firm) as our first jobs out of law school, and when I left to go fly airplanes for Pan Am he left to work for Leon Panetta who was then Chief of Staff for California’s Senator Thomas Kuchel. After a few years in DC he returned to SF where he and a friend franchised Earle Swenson’s small Russian Hill ice cream shop and turned it into a successful national chain.

And last but not least, we got to spend time with our friends Dick and Kit Duane. Dick had a general practice in Berkeley for the same 50 years that I was paying my inactive dues and it’s where they have lived, in a cozy, unpretentious home, on Virginia Street in the Berkeley flats for all those years. Dick and Kit never left town, but it would be hard to find a more sophisticated couple. He and I catch up with each other a couple of times a year, but there is nothing like a real visit. They’re always doing something interesting. This spring they completed the final stage of a multi-year pilgrimage along the Camino Santiago de Compostela in Spain. Their two kids are respectively a writer (novelist and NY Times columnist) and documentary filmmaker. Kit, herself, is a book editor. They live well and simply and I admire them greatly.

As I was writing this I had pause to reflect on another thing these four couples have in common. Jerry and Nancy, Carl and Margarit, Darryl and Martha, Dick and Kit have all been married from between 45 and 51 years.  Impressive.

We had a good trip and on our last day in Berkeley Marilynn and I walked through Sather Gate and around the UC campus. I loved being back and I know she enjoyed it too. It’s been a long time since those nights at Larry Blake’s. Now our tastes run more to Corso or Chez Panisse, but Berkeley is still Berkeley and I will always have a soft spot in my heart for it and the friends I made there more than 50 years ago.

Berkeley Campanile

 

Bikes, Brews, and the Blues

IMG_3707

It’s a sunny Sunday afternoon along the Burke-Gilman Trail, Seattle’s 50-mile-long Rails to Trails bike path. The trail is packed with runners, walkers, young couples on beach cruisers, mothers with strollers, kids bikes with training wheels, and accountants on $6000 racing bikes dressed for the Tour de France.

M and I live on the trail and ride several times a week. Sometimes it’s a maintenance ride to Woodinville (12 miles roundtrip). Sometimes it’s for lunch at University Village (20 miles) and every August it’s down to Madison Park to watch the Blue Angels’ Seafair show (30 miles). Lately, however, our favorite ride ends up late on a Sunday afternoon at the 192 Brewing Co.

As you can see we’re the only ones there. The fence bordering 192 is the front parking lot and on the weekend it’s hard to find space along the fence. There is a small parking lot for cars on the back side too (NE 175th Street in Kenmore).

192 Fence

Seattle is one of America’s leading craft beer centers, and one of the entrepreneurial craft beer genius’ figured out that having a taproom/brewery close to the trail might be a clever (and profitable) marketing ploy. It’s not clear who that genius was, but last week I counted 20 brewery-taprooms on or close to the trail between Ballard and Redmond. Sleepy little Kenmore, where we live, has three in one-mile stretch. One of my favorites, because of the name, is a small Blues-themed place called Twelve-Bar Brews.

12 Bar Blues

But the best place to hang out on Sunday afternoon is in the big sawdust covered yard at 192 Brewing Co. 192 got its name from the owner’s original site – a 192 square foot garage behind his house. In 2012 the operation moved to a defunct nursery that borders the Burke-Gilman trail in Kenmore.

Funky is the word that comes to mind. The brewery/taproom is housed in a warehouse with a concrete floor and old wooden tables with rickety folding chairs. The real action, however, takes place outside in the old nursery whose ground the owners have covered with wood chips and furnished with cheap plastic chairs and stumps that serve as tables.

192 Brewing

The beer at 192 is very good but that’s not the point. This stop is all about fun. At 192 you can choose from 10 or 12 local brews, most of them 192’s own, and there is a bar menu with standard burgers, wraps, and nachos, but what makes 192 so much fun on Sunday afternoon is an open mike bandstand with a house blues band, The GrooveTramps, who provide a rocking backup for any would-be Stevie Ray Vaughan who wants to sit in.

192 GrooveTramps

I’m not sure of the composition of the GrooveTramps core group. In this picture you can see two guitars, two bongo/congo percussionists, a drummer, an alto sax, a tenor sax, maracas, and the dude in the straw hat who happens to be a rabbi who riffs on the blues harp. Melanie Owen is the woman/bass player/organizer who herds these cats between 3:30 and 7pm every Sunday (when the weather is decent). Two weeks ago we heard a huge (Donald Trump’s favorite word) woman play world class bluesy keyboards and sing down and dirty Etta James and Bonnie Raitt songs as if they were made for her. At the end of her set, she told the crowd, “I don’t get out much.” Too bad. She was amazing.

192 Big Mama

This is the best time of the year in Seattle, so if you’ve got a bike, like craft beer, and dig the blues, I hope to see you one of these Sundays between 3:30 and 7 p.m. to groove with The GrooveTramps and whoever jumps in to jam with them. I promise you’ll like everything about it.

www.192brewing.com  Address: 192 Brewing Company, 7324 NE 175th Street, Kenmore, WA 98028 Phone: 424-424-2337.

In Love With A “Sinful Woman”

It’s mid-afternoon in Rome, and we’re standing in a narrow cobbled street near Malafemmena Restaurant. Piero, the owner, sees us and calls out, “Mr. Jack! Buon giorno! Vieni qua! You come! Sit! Please… I bring you a Limoncello.” Piero, in his too-small rumpled suit, is just clearing his last lunch table and wants us to sit down with him. He’s craving a cigarette and conversation. Via Vittoria is shady, cool and quiet. Three blocks away the Piazza di Spagna is hot and noisy.

Malafemmina

Malafemmena is Piero’s restaurant. The name carries a double meaning. The direct translation is “sinful woman.” I ask him why an upscale restaurant in the city’s most exclusive neighborhood bears such a questionable name. He tells me that it’s also the name of a famous Neapolitan song written by a actor about his estranged wife. The explanation seems very Italian.

Piero is from Calabria, Italy’s desert-like “toe of the boot” region. He tells us he’s Calabrian first, Italian second. Calabrians are fiercely proud. Today, Piero is busy but he’s never too busy to stop and offer us a drink. He seats us at an outside table then ducks back into the restaurant. He rejoins us and takes out a cigarette. Feature-for-feature – large nose, sweaty forehead, thinning hair, unshaven, and rumpled suit – Piero is a mess, but his enthusiasm, smile, and Calabrian charm are irresistible. My wife whispers to me, “He’s sooo… attractive.”

He lights up, takes a long drag, and discreetly holds it below the table. He knows Americans don’t like mixing their food and drink with cigarette smoke. His lovely young waitress comes out with three frosty glasses of Limoncello and disappears back into the restaurant.

Piero, the Calabrian, has adopted us. Our small rented apartment just around the corner on Via del Babuino is well situated for our two-month stay in Rome. We’ve been Piero’s “neighbors” for a month and “friends” since day two. We liked the look of the restaurant and stopped for lunch. Since then we’ve shared more than a few meals and Limoncellos. It’s our favorite restaurant and we think it has the best seafood in Rome.

Malafemmena 2

Piero is so voluble and friendly it’s disarming. At times it feels like he’s stalking us. It’s very Italian. We’ve made a joke of it. We can’t walk by without being invited to sit for a Limoncello. Sometimes we walk out of our way to avoid passing the restaurant but his unreserved friendliness is flattering. It’s the kind of welcome we hoped for when we talked about an extended stay in Rome. With Piero we’re not just customers stopping for lunch on our way somewhere else. We’re locals – or something close to it.

Piero is a good businessman in a tough market, but he’s also curious. He sincerely wants to know about us. “Where you are from? What you do in America? Oh, Mr. Jack, you write stories?  You like Rome? What do you write? I will read what you write,” he says, “Bring me a story.”

His English is limited but his enthusiasm sincere. It feels good. Rome feels warm and welcoming because of Piero. Travel is a privilege and a “friendship” like Piero’s shows what can happen if you give yourself time and open yourself to a full travel experience. It’s about more than museums and monuments. It’s a human connection in a foreign place.

I call it “slow travel.” The orientation is experiential. It’s about seeing and hearing your surroundings. Think about what’s different and remarkable about the places you visit? What are the impressions you’re likely to take home? Is it warm and welcoming like Rome, or cold and dark like Oslo? Do the people linger in the streets or scurry from home to work with their eyes down? What does the food taste like? Who serves it? Who else is in the restaurant?  Are they trendy or blue collar, workers or tourists, slow or in a hurry?

Slow travel counsels us to relax into the experience. Take time to soak up the surroundings, to listen to the sounds, internalize the experience and concentrate on its quality. Eliminate the need to quantify it. Don’t count the museums, monuments, churches, or pyramids seen. The lasting impressions will still include visual components but the more important memories are likely to be the people you meet, the feelings you take away, the differences you note, and the things you learn.

I couldn’t write a travel guide. I’m not a detail person, but I might be able to teach you something about how to travel. Decide what you want from your travel experience. Do you need to see the Sistine Chapel or are you more interested in mining the foreign experience? Would you be happier sitting in a sidewalk café watching the people?

I’m not suggesting you skip the sites, but consider the cost benefit when you travel. Some sites are so busy and full of tourists that they can’t be fully enjoyed or appreciated. It takes patience to accept the slow travel lifestyle. My rule is no more than one attraction per day. Visit the site. Learn as much as you can about it. Absorb it. Cut your senses loose; feel, see, taste, touch, and hear what it’s like.

Meanwhile… On Via Vittoria, we are on our way from the supermarket to our Via Del Babuino apartment. Further down the way, we see Piero putting out fresh linen, straightening the tables, and setting them for dinner. Do we keep going or turn the corner? We keep going.

“Hey, Mr. Jack. Buona sera! You come domani. I buy you a Limoncello.”

He takes a handkerchief from his coat pocket, wipes his forehead, then stuffs it back in the pocket.

“Grazie, Piero. We’ll see you tomorrow.”

“Ciao, amici, ciao. Remember, Mr. Jack, domani, you stop for a Limoncello?”

“Si, si! Arrivederci, Piero. A domani.”

Rome offers such variety. There are the obvious monuments – the Coliseum, the Forum, St. Peters Basilica, Castel San Angelo, Trevi Fountain, and the Pantheon. There are the fashionable cafés of the Via Veneto, the opera venues at Caracalla and the Teatro dell’ Opera, as well as the trendy restaurants of Trastevere. It is a treasure map for the traveler but, more than that it is a city bustling with people and vibrant energy. For us, the little dance with Piero is as important as a walk through the Forum and an important piece in our unique Roman experience.

Grazie, Piero.

Contact Information: Ristorante Malafemmena, Via Vittoria 22 (Piazza di Spagna), 00187 Roma, Italia Telephone +39 06 9727 0424.  Email: info@ristorantemalafemmena.it