Remembrance

Buddha

She was ready to leave long before she did…

My mother was 92 when she died in January 1998, a case of perfect retirement planning. She died in her sleep the month her bank account went to zero. It was the kind of death we talk about wanting for ourselves, but for almost a year she had asked me why she couldn’t just die now. The mystery of life and death. She wasn’t unhappy; she was just ready to go.

The night after she died I was having dinner alone at Oasis, a vegetarian restaurant in Salt Lake City. I was seated at a window looking into the interior courtyard of the small shopping center where the restaurant was located. Across the courtyard, in the window of a New Age bookstore, I saw this Buddhist scroll.

When I finished dinner I walked over to the bookstore and asked about it. I learned that it was an ink work on silk by a Chinese monk named Zhi Yuan. It was offered for sale, on consignment, by the Chinese owners who had brought it with them when they left China.

The description accompanying the scroll read, “Many years ago, there was a high ranking Buddhist monk living in China named Zhi Yuan (In Great Expectation). Every day after worshipping Buddha he would practice his calligraphy, year after year until his death. Not surprisingly, what Zhi Yuan most often practiced was the character ‘Buddha,’ a written picture, which depicts a figure like Buddha sitting with his legs crossed, and his arms folded. It is the Chinese character ‘Buddha’ written with one stroke of Zhi Yuan’s gifted brush in the late, devout period of his life. If you soften your gaze, you will discover the Buddha image implied in this magnificent piece.”

The family was offering the scroll for $2500, the exact amount I learned that morning that I would receive from my mother’s only life insurance policy – a policy my Dad had taken out 60 years earlier when I was born. It seemed like an omen. I asked the store if they would accept $2500 exactly. With tax the $2500 purchase would have been roughly $2750, but I wanted to test the karmic quality of the discovery. I figured that if they were willing to accept my offer of $2500 it was because of my mother’s good karma and meant to be. If they said no, I would move on and find another legacy gift to remember her. In the end they agreed to the price and every day the Buddha scroll hangs in our entranceway as a tangible reminder of my mother.

I recently read this poem by WS Merwin that seems appropriate:

To the Way Back

If you can be said

to remember

 

and by that I mean

if you

can be said to remember

 

anything

 

if you

can be

said to be

anything

 

remember how

you came to be

how you came

to pass

 

remember who it was

in whose feet

you took the first steps

 

that was me

not watching

to see whether

you were there

 

not waiting for you

don’t’ forget

the way back my

mother said

 

not forgetting you

forgetting you

in the dark of the shoes

in the sounds of the stairs

in the opening door

 

now that you

have not been there

for so long

do you remember

where you were

before I turned

to look for you

 

More tomorrow…

Wind Storm, Black Out, World Series, and the Seahawks

Wind

At 9 o’clock last night with the World Series tied at two games each, Kansas City and San Francisco tied at 4 – 4 in the bottom of the fifth inning, our lights began to flicker. When we turned on the outside light the trees in the park next door looked like something out of a Van Gogh painting – thrashing and leaning in a frenzied turbulent wind. By 9:30, in the bottom of the sixth with the Giants up 6 – 4 the lights went out.

Blackout

Shit! Pitch black. Wind howling. Stumble around hunting down the flashlights (thank God, I mean Steve, for the iPhone), and trying to figure out what to do next.

It should be said that we’re not a rabid baseball fans, but we grew up loving it. But over the years of living in rural Idaho and Berlin I lost contact and my enthusiasm faded. These days, back in Seattle, I enjoy going to Safeco Field once or twice a summer to participate in the very American ceremony at a manicured ballpark with the archaic ritualized behaviors and the hotdogs.

There must be some imprinting from leftover from my childhood that draws my attention when the playoffs come around. In recent years it’s been things like wanting to watch the great Yankee – Red Sox rivalry play out or to see the Sox overcome the Babe Ruth Curse, or watch Mariano Rivera execute another perfect save. This year it’s the Kansas City No-Stars. Small ball, speed and the best outfield in baseball that has me hooked.

So… the lights are out. The Giants are ahead by 2 with 3 innings left. At 9:40 M and I are out the door on our way to Duke’s Greenlake for a 20 oz. Mac and Jack’s African Amber, a 9 oz. Pinot Grigio, and a big screen TV.  Alas, by the time we got to Duke’s the Royals were down 7 – 4  and the rest is history (11 – 4). Back home, the flashlights lead us to bed.. Pitch black. No streetlights. No nothing. Just wind

BUT WAIT…

Now it’s 9:00 Sunday morning and the power is still off. The Seahawks – Carolina game is on at 10. No TV. No coffee. Not even hot water. So, it’s off to Caffe Ladro for lattes and then to the gym to sit on stationary bikes to watch the Hawks.

Seahawks

It’s an effort to keep calm. This year’s Hawks are a high anxiety team. They’re good but ragged and every game is a nail biter. Today’s was no exception and it wasn’t until 47 seconds from the end that Russell Wilson drilled a 23-yard pass to Luke Willson in the end zone and a 13 – 9 win. Go Hawks!

By the time we got home from the gym the power was back on and the sky was blue. We’re hoping it stays that way for tonight’s Game 5. Last night these guys in McCovey Cove struck out too. Rain for a portion of the game and no home run balls to dive for. Good luck tonight guys.

McCovey Cove

Go Kansas City!

More tomorrow…

Living With Art and The Art of Living

I grew up in a home without any art on the walls. I remember a couple of smallish “pictures” my parents had hung on the walls to break the monotony, but they had no significance artistically or even sentimentally.

Until my second year of college I had no background or education in the arts, but that year I took a 5 unit course in the history of art using  Anthony F. Janson’s History of Art as a text. Janson’s book is the Bible of art history. The original was published in 1913 and it’s been revised regularly ever since. I have the 1995 Fifth Edition in my bookcase now. The illustrations and reproductions introduced me to a new world. At the end of the course, having surveyed everything from the caves at Lascaux through Post-Impressionism, I bought my first art – a reproduction on Masonite of Gaugin’s Arearea. I loved the bold use of color and the simplicity of the figures.

Gaugin

In 1968 I married a painter/printmaker, and our wedding present from her parents was a $500 check. They admonished us not to spend it on anything ordinary but to buy something special with it. Later that year in New York we bought a lithograph by the Mexican painter/printmaker Jose Luis Cuevas. Cuevas was a rising star at the time and part of a printmaking renaissance. Gemini G.E.L. in Los Angeles was working with Jasper Johns, Robert Rauschenberg, Joseph Albers and a host of visual artists new to printmaking. June Wayne of Tamarind was setting up her print shop in Albuquerque, and Stanley Hayter’s Atelier 17 in Paris was working with young artists after pioneering pre-war editions for Picasso and Miro.

Our Cuevas was a 22” x 29” image of Rasputin. It was a masterly example of modern stone lithography but the subject matter was a little dark. Did it foretell something about the marriage?

Rasputin

In any event, we lived with Rasputin for a few years, but in early 1973 we met Silvan Simone, the Los Angeles gallery owner who represented Cuevas, who told us he was willing to take Rasputin in on a trade. At Simone’s gallery in West LA we fell in love with a large (54″x76″) bright painting called Lime Popsicle by an unknown Los Angeles advertising executive cum fine art painter named Frank Cheatham. We traded Rasputin, gave Silvan $1000 more, and took Lime Popsicle home to live with us.

Lime Popsicle

Since 1973 Lime Popsicle has lived in Mill Valley, Sun Valley, Berlin, Salt Lake City, and Seattle. When we divorced in 1995 Abby and I divided the art between us and Lime Popsicle came with me. I have lived happily with this painting for more than 41 years and never tired of it. The best advice anyone ever gave me about buying art was banish any thought of resale value. The important thing to think about is can I live with it? Rasputin was too dark in subject matter and too difficult to light properly to see the detail. It was probably a more important piece of art, but Lime Popsicle is a happier one to live with.

I still buy art even though the walls of our condo are full. It’s not a problem if we’re willing to move things around – and we are. Four years ago we bought a very large mixed medium painting in Vietnam and this spring M bought a painting at a gallery opening in Germany. That exhibit, in Pirmasens, featured young female artists from China. It was organized by a friend of ours who has been a lifelong supporter of art and those who make it.

The Waiting

This is our new piece. It’s called The Waiting – an ink painting, on silk by Qin Xiujuan from Qiqihar in the far northeast of China. The artist studied in the Tianjin Academy of Fine Arts and was first noticed by our friend in 2006. He has been supporting her and buying her work since 2006 in order to keep her from being exploited by unscrupulous dealers who see profit in taking advantage of talented young artists.

It’s fun to revisit the history of our artwork. Maybe I’ll do more of that in the future. Each piece has a story and retelling the story is a way to look at it again with fresh eyes.

More tomorrow…

Chutes and Ladders, Rigoletto, and Kinky Boots

What an eclectic mix, eh?

Chutes and Ladders

This is Benny, my four year old grandson. He recently learned his numbers to 100 and consequently he’s a cracker jack Chutes and Ladders player. Here he is in the process of sorting the playing pieces in preparation for our after school game. Benny won the first one, Opa won the second, but poor MeMe got skunked. Better luck next time, MeMe. You were a very good sport about it. We’ll play again next week.

When Benny’s Dad got home from work Opa and MeMe split for a night out. Our first stop was:

Rigoletto

Not the opera – but a trendy new restaurant in the “hot zone” at South Lake Union. SLU is the old warehouse district that Microsoft co-founder Paul Allen began buying up and developing in the 1980’s. The building boom and neighborhood transformation are nothing short of miraculous, and with the influx of new businesses has come a flood of upscale restaurants. SLU is a magnet for biotech, science, and clean technology – everything from startups to UW Medicine. Amazon, in a dramatic turn away from the suburbs, is adding two million square feet of office space in the neighborhood and increasing its downtown workforce from 12,000 to 30,000. Seattle is moving north and thriving.

Rigoletto is thriving too. It’s only been open for three weeks, but it was busy last night. And, instead of a handful of offerings like other restaurants, Rigoletto’s Happy Hour menu includes small portions of half a dozen pastas plus salumi, cheese, and salads. It’s actually possible to have a well balanced small portion dinner instead of just a few bar menu appetizers. Last night we had a salumi platter, veal scaloppini, and shared an insalata mista with two glasses of wine and we were out the door for $36 including tip. We’ll go back but probably not before trying a new Brazilian churrasco restaurant, Tom Douglas’ Brave Horse Tavern, Southwestern cuisine at Cactus or a hamburger at Lunchbox Laboratory – all within the same 3 or 4 block area.

After dinner we picked our way through the traffic construction maze Seattleites refer to as the Mercer Mess and made it to the 5th Avenue Theater. Last night’s show was Kinky Boots, the feel good musical based on the 2005 film about a failing UK shoe manufacturer whose business is saved when he partners with Lola, a transvestite, and her crew of cross-dressing Angels.

Kinky Boots

The musical, which won the 2013 Tony for Best Musical, is on the road with its first touring company, and the crowd at the 5th Avenue really got into the spirit of Cyndi Lauper’s score in the raucous Second Act. By the end of the evening everyone in the theater was standing, shouting, clapping and whistling.

As we were driving home M and I were remembering the incredible Art Deco theaters in downtown Seattle when we were growing up. In addition to the 5th Avenue we had the Orpheum, Paramount, Music Hall, Coliseum, and the Palomar. Like the Pantages and Grauman’s Chinese in Hollywood, these theaters were architectural marvels but in the 1960’s and ‘70’s aggressive developers saw opportunity and began tearing them down to put up high rises like the Westin (Orpheum), Banana Republic (Coliseum), and most egregious of all a parking garage where the Palomar stood. Of these architectural treasures only the the 5th Avenue and the Paramount  survive. The Paramount was plucked from demolition by Microsoftie Ida Cole and a group of friends just as the 5th Avenue had been saved a few years earlier by Ned Skinner, a descendant of Seattle pioneers.  Both theaters now function as homes for touring companies and musical artists.

This is what the 5th Avenue looked like last night. It’s a beauty.

5th Avenue

We echo what Cyndi Lauper says in the title to one of Kinky Boots’ numbers – “Everybody Say Yeah.” It seems fitting doesn’t it?

Jack’s Most Memorable Burgers

I’ve been threatening to unpack my list of favorite burgers for some time. It’s almost impossible because there are so many good ones and so many with memories attached. The following list is not meant to be a Top Ten. It’s just a list of my favorites over time.

1. Uneeda Burger, Seattle – Scott Staples’ Fremont burger bar. The owner/chef of Zoe and Quinn’s in Seattle opened this in 2012. Picnic tables and to order burgers.

Quinn's

2. Café Rouge, Berkeley – On gentrified Fourth Street. Great bar. Dignified décor. Excellent burgers.

Cafe Rouge3. Grumpy’s, Ketchum – Warm Springs Road hangout where locals avoid the Sun Valley tourists, drink from pitchers and let the grease from their burgers run down their arms.

4. Hasty Tasty, Seattle – In the ‘50’s this was the all night cheap burger joint on north University Way for UW students pulling all nighters before exams. Greasy, not quite clean, Formica tables, and paper baskets for the burgers.

5. Chez Ginette Paris – Our neighborhood spot on Rue Caulincourt, across the street from our apartment in Montmartre.

Chez Ginette7. Hard Rock Café, London – This is the spot that opened on Piccadilly in the late 60’s. Pan Am layovers were at the Athenaeum Court Hotel just a block away. I used to stand in line to get in and sit at the bar to eat. Great burgers then, but the brand has been so corrupted I wouldn’t go near one today. Saigon’s was a rip-off.

Hard Rock8. Dick’s Drive-In, Seattle – This joint broke ground when M and I were in high school. This is the original on 45th Street. When they opened the big sign advertised “Dick’s 19¢ Hamburgers.” It was our late night rendezvous spot through high school. We still sometimes get a craving on the way home from a movie and stop off to eat in the car. The Deluxe is now $2.95. All Dick’s burgers are made with 100% real beef, delivered daily, and never frozen. Dick’s family, now third generation, is big in philanthropy and the employees, mostly students, get living wages, health insurance and scholarships. There are still some good guys in the world.

Dick's9. Harry’s Bar Venice – In 1970 Darryl Hart, Abby Grosvenor and I visited Venice. I wanted to go to Harry’s Bar because it was a Hemingway hangout. We sat at the bar next to a Time Magazine writer who was drunk, obnoxious, and excited to have an audience to regale with his coolness. In spite of him, we loved being riffraff at Harry’s, drinking Bellini’s, and eating juicy memorable burgers where Hemingway used to do the same.

Harry's Bar9. Black Cat, Saigon – The best burger in town and they do expedited motorbike delivery. I used to order the bleu cheese bacon burger with extra napkins – good and greasy.

10. Shangri-La Hotel, Singapore – I love telling this story; three years ago we flew Jetstar Asia from Saigon to Singapore for a little R&R. Jetstar is one of many low cost airlines flying around SE Asia. We couldn’t believe the price – $30 one way. When we got to the hotel we were starving and the smell the burgers drifted up from the poolside restaurant. We raced down and ordered two right off the grill. They tasted just as good as they smelled and at $30 they were exactly the same price as the flight we took to get there. Worth every penny.

11. Hamburger Hamlet, Los Angeles – The Hamlet in Brentwood is now closed but when it opened it raised the level of burger cuisine in La and set a new standard. Factoid: the Hamlet’s location on San Vicente Boulevard was across the street from Mickey Cohen’s ice cream parlor, the Carousel. Does anybody else remember LA’s favorite gangster?

12. Café Victor, Paris – When I told her I was going to include a Paris hamburger my friend Leslie Maksik told me I should include her favorite burger too. So here’s the place:

Victor Paris13. Ruth’s Chris, Bellevue – For Happy Hour in the Seattle area it’s hard to beat Ruth’s Chris Steak House in Bellevue. The beef is USDA Prime and cooked exactly as requested. The price ($7) is rock bottom. The service is friendly. The drinks are generous, and the fries are hot and lightly seasoned with a sea-salt, pepper mix that is just different enough to be memorable.

14. Duke’s Greenlake – Duke’s is our default restaurant. We probably eat there twice a month. The restaurant is famous for its award winning chowders and known for seafood but the burgers are equally good. Duke deserves a lot of credit. The back of the menu lists exactly where each item is sourced. The beef is 100% grass fed. The produce from local organic farmers. The seafood is fresh, not frozen, and he personally supervises the wild salmon catch in Alaska. None of it is farmed. Because the beef is grass-fed and organic it can be cooked to order. The Duke’s Cheeseburger is sensational. The Duke Jr. is a smaller version and the fries are thick, hand cut, and cooked to crunchy perfection.

Duke's

That’s all folks… The subject has infinite possibilities for expansion but these have some significance for me beyond the taste and quality of the burger though I have high burger standards.

More tomorrow…